How to Grow Parsley: A Verdant Symphony

Posted on Categories:"How To Grow", Edible Plant Growing Information

Parsley, with its vibrant green foliage and versatile flavor, is a culinary delight and a valuable addition to any home garden. In this comprehensive guide, we’ll explore the art of growing parsley, from selecting the right variety to harvesting the luscious leaves, ensuring you cultivate a bountiful supply for culinary adventures.

Psst! MEG offers parsley in the CSA program. Click here for more info!

1. Selecting Parsley Varieties:

Parsley comes in two main varieties – curly leaf and flat-leaf (Italian) parsley. Curly parsley is often used as a garnish, while flat-leaf parsley is favored for its robust flavor and is a culinary staple. Choose the variety that best suits your culinary preferences.

2. Choosing the Right Growing Conditions:

Parsley thrives in cool to mild temperatures. Select a location that receives partial to full sunlight. If you’re growing parsley indoors, ensure it gets at least 4-6 hours of sunlight daily. Parsley appreciates well-drained soil with a slightly acidic to neutral pH.

3. Preparing the Soil:

Parsley prefers fertile, well-draining soil. Incorporate organic matter, such as compost or well-rotted manure, to improve soil structure and provide essential nutrients. Amend the soil before planting to ensure optimal growing conditions.

4. Starting Parsley from Seeds:

Parsley can be grown from seeds or purchased seedlings. If starting from seeds:

  • Seed Soaking: Soak seeds in warm water for 24 hours before planting to improve germination rates.
  • Planting Depth: Sow seeds about 1/4 to 1/2 inch deep. Space rows or patches approximately 12 inches apart.
  • Germination Time: Parsley seeds can take 2-4 weeks to germinate, so be patient.

5. Transplanting Parsley Seedlings:

If starting with seedlings, transplant them when they have at least two sets of true leaves. Space plants about 6-8 inches apart. Handle seedlings gently to avoid damaging their delicate roots.

6. Watering Parsley Plants:

Parsley prefers consistently moist soil. Water the plants regularly, especially during dry spells. However, avoid overwatering, as parsley does not tolerate waterlogged conditions.

7. Mulching for Moisture Retention:

Applying a layer of organic mulch around parsley plants helps retain soil moisture, suppress weeds, and regulate temperature. Mulching also protects the shallow roots of parsley.

8. Fertilizing Parsley:

Parsley is a moderate feeder. Apply a balanced, all-purpose fertilizer every 4-6 weeks during the growing season. Avoid excessive nitrogen, as it can lead to lush foliage at the expense of flavor.

9. Companion Planting with Parsley:

Parsley is an excellent companion plant. It attracts beneficial insects and provides shade to neighboring plants. Consider planting parsley near tomatoes, asparagus, or roses to enhance overall garden health.

10. Pruning and Harvesting Parsley:

Harvest parsley leaves when the plant reaches 6 to 8 inches in height. Snip outer leaves, leaving the central rosette intact for continued growth. Regular harvesting promotes bushier, more robust plants.

11. Managing Pests and Diseases:

Parsley is relatively resistant to pests and diseases. However, keep an eye out for aphids and caterpillars. Use insecticidal soap or neem oil if infestations occur. Good garden hygiene, including removing debris, helps prevent disease issues.

12. Overwintering Parsley:

Parsley is a biennial but is usually grown as an annual. In milder climates, parsley can overwinter and produce a second-year crop. Mulch around the plants to protect against frost.

13. Storing Fresh Parsley:

Fresh parsley can be stored in the refrigerator for up to two weeks. To extend its shelf life, trim the stems and place the bunch in a jar with water, covering the leaves with a plastic bag.

14. Drying and Freezing Parsley:

Preserve your parsley harvest by drying or freezing:

  • Drying: Hang bunches of parsley upside down in a well-ventilated area. Once dry, store leaves in airtight containers.
  • Freezing: Chop fresh parsley and freeze in ice cube trays with water or olive oil.

15. Culinary Uses of Parsley:

Parsley is a versatile herb with a mild, fresh flavor. Use it in salads, soups, sauces, and as a garnish. Flat-leaf parsley is often preferred for cooking due to its robust taste.


Growing parsley offers a delightful journey from seed to harvest, enhancing both your culinary endeavors and your garden’s aesthetic. By providing optimal growing conditions, regular care, and mindful harvesting, you’ll cultivate parsley that adds a burst of flavor and freshness to your dishes. Happy parsley growing!